The Hearth Menu

Seasonally selected vegetable soup with Fox's brown bread*
CY SP *WH MK SE TN :RGF

Potato & cream based soup with a traditional selection of shellfish, smoked & white fish, served with Fox's brown bread*
CFH CS CY MS MK SP *WH MK SE TN :RGF

Steamed in cider, onion & garlic cream stock. Served with Fox's brown bread*
FH MK MS CY SP *WH MK SE TN :RGF

Served with red onion & blackberry marmalade, peppery rocket salad & hazelnuts
WH MK SP TN

Pink prawns pan fried in a fiery chilli & garlic butter sauce. Served with Fox’s brown bread* Small & Large portion available.
FH CS MK *WH MK SE TN

Served with a refreshing cucumber salad lightly dressed with soy vinaigrette. Complimented with a sprinkle of zesty wasabi sesame seeds and baby rocket salad
WH SY SE SP CY

Served with pickled vegetables and crispy sourdough bread
WH SP CY

With fennel, cucumber & dill salad. Served with Fox's brown bread*
FH MK SP *WH MK SE TN :RGF

Blue cheese, pear, beetroot, orange, roast hazelnuts & pomegranate. Small & Large portion available.
MK SP TN

With balsamic & maple dressing. Small & Large portion available.
MK SP

With red onion & blackberry chutney. Served with pickled gherkins, balsamic onions & toasted sourdough
SP EG WH MK

Roaring Bay rock oyster presented on a bed of seaweed and crushed ice
MS

Grilled octopus, oysters, whole tiger prawns and New Zealand Mussels complimented with chili & garlic prawns, cockles, Fox's wild Irish Mussels and crispy calamari.
CS MS MK EG SP WH CY FH

With spring onion mash potato, green peas & fennel cucumber salad. Served with creamy dill & caper sauce
FH SP CY MK

Traditional seafood pie with hearty pieces of white & smoked fish, with select shellfish & vegetables in a velouté sauce topped with puff pastry. Served with spring onion mash
WH CS SP MS MK FH CY

Wild Cod in a light batter with Johnnie Fox's chips & mushy peas. Served with homemade tartare sauce
MK FH WH EG SP

Served with buttered baby potato & Mediterranean medley of roast vegetables. Served with caper, sun dried tomato & fresh herb butter
FH MK SP

Served in a caper & parmesan sauce
FH CS WH SP CY MK

Served with a lollo rossa salad, home-made Marie Rose sauce & Fox's brown bread. Choice of the following:
-- Smoked Salmon
-- Atlantic Prawn
-- Combination: Smoked Salmon & Atlantic Prawn
FH EG SP CS*WH MK SE TN :RGF

A combination of smoked salmon, oysters, Atlantic prawns, New Zealand mussels & pickled herring. Served with a lollo rossa salad, homemade Marie Rose sauce & Fox's brown bread
CS SP EG FH MS CY *WH MK SE TN :RGF

Half lobster, Atlantic peeled prawns, tiger prawns, mussels & Dublin Bay prawns in their shell, accompanied by an assortment of seasonal shellfish, topped with 12 Carlingford oysters, and Fox's wild mussels in our unique cider garlic & onion cream sauce.
Served with *Fox's brown bread
SP FH MD MK CY CS MS EG *WH MK SE TN :RGF

Joint of Irish lamb shank with potato & vegetables in a rich lamb & red wine jus.
CY MK SP :RGF

With red wine gravy & black pudding stuffing. Served with seasonal roast vegetables and spring onion mash potato
SP CY MK EG WH :RGF

Slow-cooked Irish beef in a red wine gravy, topped with puff pastry. Served with spring onion mash
CY SP WH

A classic combination of stewed lamb with diced potatoes, carrot, celery & pearl barley. Topped with puff pastry
CY WH SP

Served with pickled vegetables and chips, and BBQ sauce
WH FH SP CY

Slow-cooked duck leg with homemade champagne & grape sauce. Served with spring onion mash & roasted red cabbage
MK SP CY :RGF

With grilled mushroom, crispy onions, green peas & chips.
Choice of pepper sauce or garlic butter
SP WH FH MD MK CY :RGF

Topped with crispy diced potatoes, smoked bacon, and spring onions
CY SP

Seasonal & root vegetables with red lentils cooked in a light herb & tomato sauce
WH SP CY :RGF

With broccoli and confit cherry tomatoes, Served with a zesty tomato & basil sauce, and Complimented by vegetarian Parmesan-style cheese
WH EG SP MK CY

Root vegetables, Puy lentils, butternut squash, roast almonds & crispy cabbage
CY SP TN :RGF

A biscuit base topped with homemade toffee & freshly sliced banana, with whipped cream
WH EG MK PN SE TN

Moist sponge cake flavoured with chocolate and heavily laced with whiskey, layered with fresh cream, and topped with toffee sauce
WH SP EG MK SE TN PN

Served with whipped cream & topped with toffee sauce
WH TN MK SP EG

Shortcrust pastry with fresh apple pieces & apple compote. Served with cream/ice cream
MK EG WH SE TN PN

Topped with homemade butterscotch
MK WH SP

Delicious chocolate brownie served with ice cream or freshly whipped cream
TN MK EG

A palate cleansing end to your meal. Please ask your server for today's flavour

Selection of Irish cheeses & Crossogue Irish chutney
SE WH MK SP TN