Welcome to Johnnie Fox’s Job Application Portal! We’re thrilled that you’re considering joining our team. With a legacy of providing unforgettable experiences and a genuine commitment to excellence, Johnnie Fox’s has become a household name across the globe. Currently, we’re proud to have a strong team of over 100 employees who contribute to our success by embodying the spirit of Irish hospitality that defines us. From our servers and bartenders to our chefs and management team, every member plays a vital role in crafting moments that our guests cherish. As we continue to raise the bar in creating memorable dining and entertainment experiences, your interest in hospitality could be the next valuable addition to our team’s strengths.
Types of jobs we frequently advertise are:
Bar Server (requires experience and good oral English).
Bar lounger (training will be given, English required).
Restaurant Server (requires experience and very good oral and written English).
Senior Grill Chef – Cooking main courses for the a la carte and table d’hote menus as well as functions, serving at “the pass” on occasions.
Chef Tournant/Sous Chef – able to cover every area in the kitchen, guide CdPs and Comis and assistants, control HACCP, stock take and place daily orders.
Night Chef – able to cook all base sauces, stocks, stews, and slow-cook meats overnight for the day shift.
Chef de Partie – Control single section (function, cold counter, stocks/soups, bakery, etc).
Commis Chef – support all senior chefs, and help with stock rotation and food preparation.
Kitchen Assistant – similar to a comis chef but not creating dishes for customers, all prep work to support the chefs.
Kitchen Porter – Washing of delph, pots, pans, and all kitchen cleaning (no food handling).
All positions are on one site, no split shifts, flexible rosters, time off requests noted, weekly pay, good hourly rates DoE, full contracts for all positions minimum 6 months trial period for all staff.