Delicious Food Sourced From
Local Irish Suppliers
We are committed to taking a sustainable approach to everything we do. That’s why we only work with suppliers who share our values and commitment to the environment.
By working with sustainable suppliers, we’re able to provide our clients with high-quality products and services that are not only environmentally friendly but also socially responsible. We believe that we all have a responsibility to protect our planet and the communities we serve, and we take this responsibility seriously.
Whether it’s the food we serve, or the services we provide, we aim to minimise our carbon footprint and create a more sustainable future for all.
Our Suppliers Statements
Jason Ray, Director
Doyles Fruit & Vegetables
- Vegetable off-cuts & peel are re-purposed and sent to FSM.ie
- FSM.ie generates energy (electricity, gas & fuel) and compost from the produce
- 80 tonnes of off-cuts & peel were sent to FSM last month alone
- Members of Repak
- Reuse all outer packaging from suppliers & growers for deliveries
- Vegetable off-cuts & peel are re-purposed and sent to FSM.ie
- FSM.ie generates energy (electricity, gas & fuel) and compost from the produce
- 80 tonnes of off-cuts & peel were sent to FSM last month alone
- Members of Repak
- Reuse all outer packaging from suppliers & growers for deliveries
Henry Farrell, Managing Director
H & D Meats
- Environmental Protection Policy in Place
- Verified member of the Origin Green Sustainable Programme – Bord Bia
- Working with our entire supply chain to incorporate environmentally sustainable goals into everyday business
- Regularly review business practices, and determine whether each practice is suitable in an environmental context
- Promote environmental awareness throughout all operations of the business
Kish Fish
- Verified member of the Origin Green Sustainable Programme – Bord Bia
- Energy: All required electricity is from renewable sources
- Raw Material: All farmed fish is sourced from certified farms only
- Waste: Food waste is zero
- Water: Monitored by an external company, so early detection of water waste is highlighted in live time
- Packaging: Wholesale customers work directly with Kish Fish on their requirements for packaging, so tailored to suit the needs of each retailer
- Delivery & Carbon Emission: State of the art GPS tracking technology on all drivers with detailed trip reports. Constant reviewing and plan more efficient routes, reduce fuel consumption and promote sustainable practices
All Prepared on our Premises
