Hooley Menu

Seasonally selected vegetable soup
CY SP

Served with peppery baby rocket & blackberry chutney
WH MK SP TN

Steamed in cider, onion & garlic cream stock
FH MK MS CY SP

Served with marinated cucumber & dill dressing
CS SP FH

Potato & cream-based soup with a traditional selection of shellfish, smoked & white fish
FH CS CY MS MK SP

With spring onion mash potato & roasted vegetables served with red wine gravy
MK SP CY

Slow-cooked Irish beef in a red wine gravy, topped with puff pastry. Served with roast vegetables & spring onion mash
CY SP WH

Traditional seafood pie with hearty pieces of white & smoked fish, with select shellfish & vegetables in a velouté sauce topped with puff pastry. Served with spring onion mash
WH CS SP MS MK FH CY

Joint of Irish lamb shank with potato & vegetables in a rich lamb & red wine jus
CY MK SP

A classic combination of tender diced slowly stewed lamb, diced potato, carrots, celery & pearl barley. Topped with puff pastry
FH CS CY MS MK SP

Seasonal & root vegetables with red lentils cooked in a light herb & tomato sauce
WH SP CY

Moist sponge cake flavoured with chocolate & heavily laced with whiskey, layered with fresh cream and topped with toffee sauce
WH SP EG MK SE TN PN

Shortcrust pastry with fresh apple pieces & apple compote. Served with cream/ice cream
WH SP EG MK SE TN PN

A biscuit base topped with homemade toffee & freshly sliced banana, with whipped cream
WH EG MK PN SE TN